“The Modelling and Optimization of Physicochemical Properties of Wheat Flour and Chemically Modified African Yam Bean – Cassava Starch Blends”. SEET ETJ 1, no. 1 (May 7, 2026): 1–16. Accessed June 6, 2026. https://www.seetfutoetj.ng/index.php/setj/article/view/74.