The Modelling and optimization of physicochemical properties of wheat flour and chemically modified African yam bean – cassava starch blends. SEET ETJ, [S. l.], v. 1, n. 1, p. 1–16, 2026. Disponível em: https://www.seetfutoetj.ng/index.php/setj/article/view/74. Acesso em: 6 jun. 2026.